This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. Generally, veal is more expensive than beef from older cattle.

Veal dishes Bitok – Franco-Russian dish of minced meat (usually veal or beef) formed into patties and fried; often served with a sour cream sauce Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process Bockwurst – a German sausage traditionally made from ground veal and pork

Bratwurst – a sausage usually composed of veal, pork or beef

Carpaccio – prepared using raw meat; veal is sometimes used

Cotoletta – is an Italian word for a breaded cutlet of veal Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal) Jellied veal – a cold cut dish made from minced cooked veal, stock, and spices that sets into a spread Jägerschnitzel – breaded veal cutlet with generally an onion and mushroom gravy served with fried potatoes Karađorđeva šnicla – a Serbian dish of cheese stuffed and breaded veal, served with tartar sauce and lemon Ossobuco - Italian preparation of veal shanks braised with vegetables in white wine and stock Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard Veal parmigiana – a breaded and fried veal cutlet in the style of the original Italian eggplant parmigiana

Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal. Ragout fin – a soup made of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish

Vitello tonnato – an italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna Wallenbergare – a breaded veal meatloaf in Swedish cuisine traditionally served with boiled or mashed potatoes, lingonberry sauce and green peas Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria. Zürcher Geschnetzeltes – a Swiss dish of seared sliced veal in a creamy wine sauce

See also

List of beef dishes Lists of prepared foods

References