is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.
Overview
Muroran curry ramen was first created in 1965 at Ajinodaiō ramen restaurant in Muroran.
Characteristics Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat.日清 北海道のラーメン屋さん室蘭カレー ラーメン5食パック (in Japanese) February 15, 2010 The soup is both sweet and spicy and has a pork bone broth base. The dish is commonly topped with char siu, wakame, and bean sprouts.室蘭カレーラーメン - 室蘭観光推進連絡会議 (in Japanese) May 3, 2015
Public relations The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.
In 2010, Nissin Food Products launched a Muroran curry ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.The Muroran Curry Ramen Group (in Japanese) 2013
New initiatives
In 2015, Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.
See also List of ramen dishes
References
External links The Muroran Curry Ramen Group website