Lo mai gai (), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (2005). The food of China: a journey for food lovers. Bay Books. . p27. The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ().
Description Lo mai gai contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a re-hydrated lotus leaf and steamed.
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See also
Bánh chưng Bánh tét Bánh tẻ Chinese sticky rice Corunda Hallaca Otak-otak Pamonha Pasteles Suman Tamale Zongzi
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