Fujian red wine chicken () is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)). This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua.
See also List of Chinese dishes List of chicken dishes
References
External links Grandma's Ang Chow (Foochow Red Rice Wine) Red Glutinous Wine Lees Madame Huang's Kitchen