The Coral Reef Restaurant is a themedSteinberg et al. (2012), p. 147. seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986.Shumaker & Saffel (2003), p. 55. One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into an aquarium.Zibart & Hoekstra (2009), p. 121. While they eat, restaurant guests are able to watch tarpons, sharks, sea turtles, stingrays, groupers, and sometimes scuba divers in the six-million-gallon aquarium.Kidder & Taplin (2007), p. 265. Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers. Ron Douglas's cookbook America's Most Wanted Recipes: Just Desserts includes two dishes from the Coral Reef Restaurant: the Baileys and Jack Daniel's MousseDouglas (2012), p. 107. and the Chocolate Wave Cake.Douglas (2012), p. 109.
See also List of seafood restaurants
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