This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate."Philippine Cuisine." Balitapinoy.net . Accessed July 2011.
Philippine desserts
Alfajor - Dulce de Leche sandwich cookie Apas - Sugar crusted biscuits Alembong - Ube bar Ampaw Bakpia - Bean paste filled moon cake Balikucha Banana cue - Carmelised, fried plantain skewers Barquillo Barquiron Baye baye - Rolled pudding of coconut and rice or corn flour Belekoy - chewy candy strips dotted with sesame Bibingka - Christmas time coconut-rice cake Biko - Fudge like rice cake flavoured with caramel, ginger and coconut milk Bilo-bilo Binagol Binaki Binangkal Binatog - A street food of boiled corn topped with grated coconut, sugar and butter Binignit Biskotso - Twice-baked bread slices coated with butter, sugar and sometimes garlic. Brazo de Mercedes - a rolled meringue cake filled with a custard Bukayo - coconut noodles cooked in caramel Buko pie – a traditional baked young-coconut (malauhog) custard pie Buko pandan cake Buko salad and variants such as Buko pandan Camote cue - Deep fried and caramelised skewers of camote (sweet potato) slices Cascaron Cassava cake Caycay Coconut toffee Crema de fruta Daral Donat Bai Dodol Egg pie Ensaymada Espasol Flan cake Food for the gods Galletas de patatas Galletas pesquera Ginanggang Ginataan Ginataang kolo Ginataang mais Ginataang munggo Guinomis Gulaman Gulaman with fruit cocktail (firm molded jelly variant) Halo-halo Himugo Ibos Ice buko Inday inday Inipit Inumoe Iskrambol Kababayan(muffin) - Filipin sweet muffins Kalamay Kumukunsi Kutsinta Lamaw and variants such as Avocado lamaw, Papaya lamaw, and Melon lamaw Latik Leche flan Lokot-lokot Lumpiang keso Mache Maíz con hielo Maja blanca Mamón and Taisan variant Mango cake Mango float Maruya Masa podrida Masi Moche Molido candy Monay and Pinagong variant Moron Nata de coco Nilagang saging Nilupak Otap Palitaw Pan Bisaya (Salvaro) Pan de coco Pan de siosa Panutsang mani Panyalam Pastel de Camiguin Pastillas Piaya Pilipit Pinasugbo Pitsi-pitsî Polvorón Pulot Puto bumbong Puto seco Putok Roscas Rosquillo Salukara Sans rival Sapin-sapin Sayongsong Shakoy Silvana Sorbetes – the traditional variation of ice cream made in the Philippines, it is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk. Suman Taho Tupig Turón Turku - Filipino version of Turkish delight called Turku or sweet jelly in Filipino Ube cake Ube cheesecake Ube Langka (candy) Ube ice cream Ube halaya Uraró Yema Yema cake
See also
List of desserts List of Philippine dishes
References