This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products, such as cheese.

Sheep milk cheeses

Abbaye de Belloc Abertam cheese Anari cheese Anthotyros Basco-béarnaise Beenleigh Blue cheese Beyaz peynir Brânză de burduf Brocciu Bryndza Bryndza Podhalańska Bundz Cabrales cheese Caciocavallo Caciotta Caș Casciotta d'Urbino Castelo Branco cheese Casu marzu Cazelle de Saint Affrique Cherni Vit Corleggy Cheese Croglin Crozier Blue Dolaz cheese Duddleswell cheese Etorki Feta Fine Fettle Yorkshire Ġbejna Graviera Halloumi Idiazabal cheese Jibneh Arabieh Kadchgall Kars gravyer cheese Kashkaval Kasseri Kefalograviera Kefalotyri La Serena cheese Lanark Blue Lavaş cheese Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok P'tit Basque Paddraccio Pag cheese Parlick Fell cheese Pata de mulo cheese Pecorino Pecorino di Carmasciano Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso Ricotta Robiola Roncal cheese Roquefort Saloio Šar cheese Serra da Estrela cheese Serpa cheese Sirene Spenwood St James Sussex Slipcote Telemea Testouri Torta del Casar Tzfat cheese Van herbed cheese Vlašić cheese Wensleydale cheese (though most Wensleydale cheese is made from cow's milk) Wigmore Xynomizithra Xynotyro Zamorano cheese

See also

List of cheeses List of cheese dishes List of dairy products List of goat milk cheeses

References

External links