This is a list of quick breads. Quick bread is a North American term for any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
Quick breads
– consumed mainly in central Tibet
– British and Irish variety of flat quick bread or any large, round article baked or cooked from grain – Indigenous American bread
Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
Egg waffle – spherical egg waffle popular in Hong Kong and Macao – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water – spongy pastry from Spain similar to a muffin, but flatter
– French cake or quick bread
– Balkan quick bread – Australian puffed scone
Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
Waffle – Batter or dough-based food cooked between two patterned, shaped plates Zucchini bread Zucchini slice, a quickbread-like dish popular in Australia
See also
List of baked goods List of bread rolls List of breads List of cakes List of pancakes List of pastries List of sweet breads List of toast dishes
References