Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).Yoon, Jung-Hoon, et al. "Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood." International Journal of Systematic and Evolutionary Microbiology 52.1 (2002): 123-130.
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Further reading
External links
LPSN Type strain of Halomonas alimentaria at BacDive - the Bacterial Diversity Metadatabase