Disanxian () is a Chinese dish made of three kinds of nightshade vegetables: stir-fried potatoes, eggplant, and sweet peppers.Eating Out in China: A Traveler's Resource - Alan HoenigFrommer's Beijing Day by Day - Jen Lin-Liu Additional ingredients may include garlic, spring onion, and others. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is considered a classic dish in Northeastern Chinese cuisine, and is common in northern China.
See also
List of eggplant dishes List of potato dishes List of vegetable dishes
References
External links
Sunflower Food Galore: Di San Xian (recipe)