List of condiments

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

Disodium inosinate – umami paste

, jams, and jellies

Harissa – North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients

Curry ketchup - Ketchup with curry powder

Matbucha — a North African condiment

List of mayonnaises – List of mayonnaises

Oyster sauce

Soup - Savory liquid mixture sometimes used to dip bread or crackers

Soy sauce - Savory sauce made from fermented soy beans, originating from China

By country Australia Chicken salt Tomato sauce

Azerbaijan Narsharab – pomegranate sauce

Bangladesh Achaar Chutney Kasundi Raita Tomato sauce

Belgium "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose Brasil sauce – mayonnaise with pureed pineapple, tomato and spicesD&L , La William Samurai sauce Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli Sauce andalouse – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

Canada Maple syrup

Chile

Ají Pebre

China

Black vinegar Zhenjiang Vinegar Black bean sauce Chili crisp Chili oil Doubanjiang Duck sauce Fermented bean paste Ginger dressing Hoisin sauce Lufu Mala sauce Oyster sauce Peanut sauce Plum sauce Rice vinegar Sesame oil Shacha sauce Sichuan pepper Siu haau sauce Soy sauce Sweet bean sauce Tauco XO sauce Yellow soybean paste Zanthoxylum ailanthoides

France Cornichons Croutons Mayonnaise Mustard (condiment) Pistou Tartar sauce

Georgia Ajika Tkemali

Germany Zigeuner sauce (gypsy sauce) Curry ketchup Sahnemeerretich (horseradish paste with cream) Kren (horseradish paste without cream) süßer Senf (Bavarian mustard) Green sauce

Ghana Shito Groundnut

Greece

Fava Melitzanosalata Skordalia Taramosalata Tzatziki Tirokafteri

India

Chammanthi podi Chutney Chyawanprash Coconut chutney Dahi chutney Garlic chutney Gulkand Idli podi Indian pickles Aavakaaya Chhundo Ginger pickle Lime pickle Mango pickle Mixed pickle Murabba Oorgai Pachranga Indian relish Kerala pachadi Mirchi ka salan Ouu khatta Pachadi Perugu Pachadi Putnis Raita Sooth

Italy

Alioli – a Mediterranean sauce made of garlic and olive oil Agliata – a garlic sauce and condiment in Italian cuisine Traditional balsamic vinegar of Modena Capuliato – a Sicilian condiment based upon dried tomatoes Garum – a fermented fish sauce used as a condiment. Gremolata Olio extravergine d'oliva Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio Vincotto

Indonesia

Acar Bawang goreng Colo-colo Dabu-dabu Kecap asin Kecap manis Krupuk Amplang Emping Krupuk ikan Kemplang Kripik Krupuk kulit Krupuk udang Rengginang Rempeyek Palm vinegar Peanut sauce Petis

Sambal Sambal balado Sambal colo-colo Sambal dabu-dabu Sambal rica rica Sambal Tuktuk Tamarind paste Tauco Terasi

Iran

Golpar Kashk Mast o khiar Sumagh Torshi Rose syrup Chashni

Japan

Black vinegar Chili oil Dashi (served with Japanese curry)

Miso Perilla Perilla frutescens Ponzu Rice vinegar Seasoned rice vinegar Sesame oil

Sichuan pepper Soy sauce Tare sauce Wafu dressing Wasabi

Zanthoxylum piperitum

Korea

Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Honey Jang Cheonggukjang Doenjang Ganjang Guk-ganjang Eo-ganjang Gochujang Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi Baechu-kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Pa-kimchi Yeolmu-kimchi Mustard Perilla oil Rice vinegar Sesame oil

Lebanon Hummus

Malaysia Bambangan Bosou Budu Kaya Tuhau

Mexico

Adobo Chamoy Mole Pico de gallo Pipian Salsa roja Salsa verde

Norway Lingonberry jam

Pakistan

Dahi chutney Garlic chutney Hyderabadi pickle Raita

Palestine

Qizha

Philippines

Agre dulce Atchara (pickled green papaya) Atcharang maasim (sour pickles) Atcharang labóng (pickled bamboo shoots) Atcharang dampalit (pickled sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup and mayonnaise UFC Catsup Buro (tapay, fermented rice) Balao-balao (fermented rice with shrimp) Burong isda (fermented rice with fish) Tinapayan (fermented rice with dried fish) Burong mangga (pickled mangoes) Burong mustasa (pickled mustard leaves) Chili garlic sauce (siomai sauce) Latik (coconut caramel) Lechon sauce (liver sauce) Manong's sauce / Fishball sauce Palapa Patis (fish sauce) Sarsang miso (miso tomato sauce) Sarsang talong (eggplant sauce) Sawsawan – general term for dipping sauces Sinamak (spiced vinegar) Suka Pinakurat (spiced vinegar) Taba ng talangka (crab paste) Toyomansi

Russia Khrenovina sauce – a spicy horseradish sauce Mayonnaise

Spain Aioli Salsa Romesco

Sweden

Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices Brown sauce Dill Gräddfil – a type of fat fermented sour cream Hovmästarsås – a mustard dill sauce Kalix Löjrom – vendace roe Ketchup Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses Rhode Island dressing – similar to Thousand Island dressing Skagen sauce – made with shrimp, mayonnaise, dill and lemon Scanian mustard – with mix of yellow and brown mustard seeds Smörgåskaviar – a fish roe spread Vanilla sauce Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

Switzerland Aromat Cenovis Maggi Würze

Taiwan Maqaw Hai Shan sauce Taiwanese mayonnaise Taiwanese sweet chili sauce

Thailand

Nam chim Nam phrik (type of chili sauce) Nam pla (fish sauce) Nam man hoi (oyster sauce)

Trinidad and Tobago Kuchela Lime pepper sauce Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.

United Kingdom

Albert sauce Branston Brown sauce Cheddar sauce Colman's Crosse & Blackwell Cumberland sauce Daddies Gentleman's Relish Halford Leicestershire Table Sauce Haywards pickles Henderson's Relish Hill, Evans & Co HP Sauce Keen's Ketchup Lemons Marie Rose sauce Marmite Mint sauce Mushy peas Mustard Non-brewed condiment OK Sauce Piccalilli Pickled walnuts Poacher's relish Redcurrant sauce Salad cream Sarson's Steak sauce Tewkesbury mustard Whisky sauce Worcestershire sauce

United States Barbecue sauce Carolina style condiments Comeback sauce Cranberry sauce Fry sauce Ketchup Mayonnaise Mumbo sauce Old Sour Relish Peanut butter Ranch dressing

Vietnam Nước chấm

List of condiments

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