Smoked egg

Smoked egg is a food that involves the smoking of bird eggs and fish eggs.Marine and Freshwater Products Handbook. p. 183. Smoked eggs can be prepared with boiled eggs that are then smoked,Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126. or by smoking uncooked eggs in their shells.Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367. Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.

Smoked caviar Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe, and sturgeon roe.Marine and Freshwater Products Handbook. pp. 415–416. Another product is smoked-egg liquor, which can be derived from raw, frozen salmon roe.Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."

Dishes

Smoked eggs can be made into smoked egg pâté. Additional dishes and foods prepared from smoked eggs are egg salad, vinaigrette dressing and dipsThe Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe. p. 131.The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee. p. 60.Pudlo Paris 2007-2008: A Restaurant Guide - Gilles Pudlowski. p. 374. One version of niçoise salad uses a smoked egg foam as an ingredient. Purées prepared with smoked egg have been used to enhance the flavor of various dishes.

Smoked egg

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