Saucisson de Lyon () is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.Jane Grigson, Charcuterie and French Pork Cookery, p. 136f
It is similar to other large French cured sausages, such as those of Arles, Lorraine, and Burgundy.
See also List of sausages
References