Georgian bread is bread from the country of Georgia. () means bread in Georgian. The bread is still baked in clay ovens called tonés. Bread is included in every…
Georgian bread is bread from the country of Georgia. () means bread in Georgian. The bread is still baked in clay ovens called tonés. Bread is included in every Georgian meal. Varieties of Georgian bread include:
Chvishtari Khachapuri Lavashi Lobiani Mchadi Nazuki Shotis puri Tonis puri
References
Gebaseerd op: Wikipedia — Georgian bread · auteursgeschiedenis.
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