Yayla çorbasi ('highland soup'), also known as ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East.
Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, Swiss chard, cilantro and rice with a strong dill flavor.
See also Ash-e doogh, a similar Iranian soup Dovga Tarator Toyga soup List of soups List of yogurt-based dishes and beverages
References