(Turkish for "pumpkin dessert"), is a pumpkin dessert in Turkish cuisine.Pumpkin dessert with chopped walnute A Seasonal Cook in TurkeyIt is made by cooking peeled and cut pumpkin in a syrup made out of water, cinnamon, cardamom, vanilla and bay leaves, essentially candying it. Milk can also be used. The dish is topped with chopped walnuts, tahini or kaymak. It is a winter-time seasonal dessert.Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı 6 February 2014 A Seasonal Cook in Turkey The texture has been described as resembling taffy.Turkish Delight, From the Editor May 2014 Afar page 18
See also List of desserts List of squash and pumpkin dishes
References
External links YouTube video of preparation