Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition.Profile page for Dr. Ann Reed Mangels Alper, PhD She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011)."Dr. Reed Mangels", School of Public Health Science, Department of Nutrition, University of Massachusetts Amherst.
Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.Aronson, Dina. "Interview with Reed Mangels", VegFamily, October 2003.
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Selected publications
Books The Everything Vegan Pregnancy Book. Adams Media, 2011. with Virginia Messina and Mark Messina. The Dietitian's Guide to Vegetarian Diets: Issues and Applications. 3rd ed. Jones and Bartlett, 2010. with Debra Wasserman. Simply Vegan: Quick Vegetarian Meals. Vegetarian Resource Group, 2006. with David Gypsy Breier. Vegan & Vegetarian FAQ. Vegetarian Resource Group, 2001.
Papers/book chapters
Notes
Further reading "Reed Mangels", Vegetarian Times, February 1993.