Kaeng khae (, ; , ) is a curry of northern Thai cuisine.
The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.
Ingredients This curry is made mainly with vegetables and herbs. Chicken,Lamphun food - Kaeng Khae Kai frogs, beef, dried fish or snails are added depending on the variant.Lamphun food - Kaeng Khae Kai
The ingredients of the dish are P. sarmentosum, Lao coriander, cha-om, and Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms.Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
Khua khae is a curry that is similar to kaeng khae, but less liquid.
See also List of Thai dishes Thai curry
References
External links Wiang Sa Local Food - Kaeng Khae Lanna Food