Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston GlobeStaff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle The show aired for one season.
References
External links Cooking Under Fire website