Michel Flamme is a French chef. He worked in the Michelin starred Byerly Turk Restaurant of the Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned its stars between 1993 and 1994.Michelin Online Republic of Ireland Golf Vacations Ireland - K Club
Early life and career Flamme's first Irish job was in restaurant Mirabeau in 1984.The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, pp. 366, 369 Later he moved to the K Club. He was executive head chef of the K Club until at least 2000.
In 2006, Flamme moved to the high-profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy.
In 2008, he worked in Solis Lough Eske in Donegal.
Awards Michelin star 1993-1994 Michelin Online Republic of Ireland
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