Maconnais () is a small cheese produced in the French region of Burgundy.Harbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67. It is made from either goat's milkDoane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36. or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.
A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.
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