De Hoefslag is a restaurant located in Bosch en Duin in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1979-1980, 1987-2005 and 2009-present. It was awarded two Michelin stars in the period 1981-1986.
The Michelin star was lost in 2019, after a new head chef was hired and the restaurant was renovated.
Overview In 2013, GaultMillau awarded the restaurant 14.0 out of 20 points.
De Hoefslag is a member of Les Patrons Cuisiniers.
Present head chef is Karl van Baggem. Earlier head chefs include Andrès Delpeut (2007), Marc van Gulick (2006-2007), Niels van Halen (2002-2006), Sterrenzaal De Hoefslag in topsegment Hampshire André van Doorn (1985-2001, co-head chef, head chef, director-chef), Profiel Meesterkok André van Doorn Wulf Engel (1981-1985, co-head chef) and Gerard Fagel (about 1975-1989)
Before the brothers Fagel founded the present restaurant, the building had already a history as public place. Originally named "Huize Bosch en Duin", it was a stopping point for coaches and a garden restaurant. In 1920 the name was changed into "Huize De Hoefslag". Photo (period 1905-1910)
De Hoefslag was once exploited by the brothers Fagel. Martin Fagel took care of the commercial side, while Gerard Fagel took care of the kitchen. Gerard was murdered 9 June 1989, during a burglary in his apartment above the restaurant. After the murder Martin sold the restaurant and left for France.
During renovations in 2007, De Hoefslag renewed the kitchen for around €600,000. This included a new Molteni stove weighing 1500 kilos.
Michelin stars 1979-1980: one star 1981-1986: two stars 1987-2005: one star 2006-2008: no stars 2009–2019: one star Alle 2014 Michelin sterren in een overzicht
See also List of Michelin starred restaurants in the Netherlands
References
External links Photo (period 1905-1910) Photo (period 1920-1930) Photo (period 1955-1960)