Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. 45 jaar aspergerestaurant Met asperges kunt u enorm veel lekkere hapjes maken, Nieuwsblad van het Noorden, 17-5-1970 It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989. Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011 GaultMillau awarded the restaurant 12.0 out of 20 points. KnoopjeLos - De Hamert
Former head chef Herman van Ham took care about the kitchen for 39 years. 45 jaar aspergerestaurant When Bernard Lieftink took over in 1989, the restaurant lost its star.
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise. KnoopjeLos - De Hamert In memoriam Jaap Klosse oprichter Alliance Gastronomique
Hostellerie De Hamert went bankrupt in 2019.
See also List of Michelin starred restaurants in the Netherlands
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