Fish head casserole () is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.
Fish head casserole was invented in the Tian Mu Lake area.Local Chronicles of Jiangsu Province, China , 《天目湖鱼头》江苏地情网，江苏省地方志编纂委员会办公室
See also Cuisine of China List of casserole dishes
References