Première Moisson is a chain of artisanal bakeries mostly operating in Quebec, Canada, with one store at the University of Ottawa. It focuses on high-quality French breads and pastries. The company follows a model whereby various doughs are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand.Le Devoir, "Une simple affaire de farine", April 24, 2004
The company was founded in in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business. The Montreal metropolitan area constitutes its biggest area of business, with a total of 13 bakeries, of which 10 are co-ownerships.
References
External links Official website