Fluffy duck is the name of two different cocktails, both using advocaat as a common ingredient. One cocktail is a smooth, creamy drink based on white rum, and the other is a gin-based highball.
Preparation
White rum-based Fluffy DuckGin-based Fluffy Duck white rum (3 cl) advocaat (3 cl) heavy cream (1 cl) gin (3 cl) advocaat (1 cl) dash of orange liqueur dash of orange juice soda Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir. Fill a tall glass with ice and pour all ingredients into it but the soda and stir. Then float the soda on the top.
References Salvatore Calabrese: Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink. Sterling Publishing Company 2002, , p. 79 () Valerie Mellema: The Professional Bartender's Handbook. Atlantic Publishing Company 2007, , pp. 175-176 ()