A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans.
Corn burritos are usually topped with cheese, lightly salted, and served or topped with a mild red sauce or red salsa. Many local Ventura County restaurants have individual variances in recipes.
References https://www.youtube.com/watch?v=ouh3tofTB34 http://archive.vcstar.com/lifestyle/taco-usa-author-to-discuss-history-of-mexican-food-in-ventura-beyond-ep-363023743-351943651.html/ http://www.cornburritos.com
External links Photo of Corn Burritos at Flickr Ventura County Reporter, meet the infamous 10 corn burritos CornBurritos.com: listings, photos, and reviews of restaurants where authentic Corn Burritos are served. I love Corn Burritos Facebook Group.