Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked. It is an autumn speciality of the Montferrat hills, in northwest Italy.

See also

List of Italian desserts and pastries List of cakes

References ‘Torta alla Monferrina’, Megghy.com. ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.