Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, TokyoSant Pau Tokyo which currently has 2 Michelin stars.
In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.
Awards
1992 They represent Catalan cooking in Sevilla's Universal Exposition. 1995 Price Best Chef, by the guide Lo mejor de la gastronomía Medalla al Mèrit Cívic, by Obra del Ballet Popular 1997 Price Restaurant Of the Year, by Gourmetour 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España. Price Sánchez Cotán, by Academia Española de Gastronomía Price Davidoff Price Nadal de la Gastronomia for being the Restaurant of the Year Price Chef of the Year to Carme Ruscalleda 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM 2004 Price Restaurant Of the Year, by Gourmetour 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
See also List of Spanish restaurants
References
External links
Official website