Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.
Episodes
Season One Source: Risotto Sauce Camp #1 Soufflés Braising Spain Vegetarian Roasted Lamb Seafood Sauce Camp #2 Dry Pasta Cheese Moroccan Italian Sauce For Skewers Tuscan Handmade Pasta Soups Pizza Florentine Grilling From The Pantry Tarts Beef Tenderloin Dinner Italy's Piedmont Baking Salads Beans
Season Two Source: Stuffed Chicken Breasts & Fava Fennel Salad Pork Chops, Lemon Freeze & Citrus Crisps Shellfish Orzo Stew & Orange, Avocado Salad Sausage Crostini, Goat Cheese Linguine & Melons in Wine Tomato Basil Fettuccine & Grilled Corn Salad Summer Bean Pasta & Italian Bread Salad Brick-Cooked Chicken & Grilled Potato Salad Beef Roulade & Grilled Bread with Tomatoes Wild Mushroom Lasagna & Grilled Pepper Salad Spicy Sausage Penne & Harvest Flatbread Asparagus Soup & Grilled Herbed Lamb Leg Chicken Ragout & Stewed Grape Panna Cotta Provençal Roasted Lamb & White Bean Salad Spicy Crab Linguine & Winter White Salad "Saintly" Penne & Fried Oyster Caesar Asparagus Salad with Tangy Relish & Rolled Pork with Figs Beet Gorgonzola Salad & Veal Chops Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad Cherry Tomato Pizza & Fennel Arugula Salad Ricotta Mint Ravioli & Lemon Salad Tomato & Mozzarella Farfalle & Crispy Cracker Bread Grilled Sea Bass with Romesco & Summer Vegetables Zucchini Blossom Risotto & Lemon-Shrimp Risotto Salmon with Herb Sauce & Orange Olive Oil Cake Veal Chops with Salad & Pineapple Sorbet Golden Gazpacho & Chicken Breasts with Relish
References
External links Official web site