Cystine tryptic agar

Cystine tryptic agar (CTA), also known as cystine trypticase agar, is a growth medium used for the identification of microorganisms.

It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose. This approach can be used to type organisms because although strains quickly gain antibiotic resistance, they rarely gain the ability to metabolize new nutrients (though exceptions are known.) For example, the following fermentation patterns have been observed:

Organism Fermentable sugars Neisseria gonorrhoeae glucose Neisseria meningitidis glucose, maltose Neisseria lactamica glucose, maltose, lactose Neisseria mucosa glucose, maltose, sucrose Moraxella catarrhalis none of the major sugars

Typical composition

Cystine tryptic agar typically contains (w/v):Becton, Dickinson and Company, CTA Medium, 2005.

2.0 % casein 0.05 % L-cystine 0.5 % sodium chloride 0.05% sodium sulfite 0.25% agar 0.00017% phenol red 0.5% one of the sugars mentioned above

See also TSI slant

References