Lentinellus cochleatus, commonly known as the aniseed cockleshell, is a wood-inhabiting fungus.
Description The tan cap grows up to wide, often with a darker margin and depressed in the center. It has a mild aniseed odor and flavor.
Similar species include Lentinellus micheneri and Crepidotus nyssicola.
Distribution and habitat It is widespready in Britain and the rest of Europe, on broadleaf wood, from July to December.
Uses Some consider all members of the genus inedible due to their bitterness, but one guide suggests that it is good cooked or dried as a seasoning.
References
External links Medicinal Mushrooms description and medicinal properties Roger's Mushrooms description