Jacaric acid is a conjugated polyunsaturated fatty acid with a melting point of 44 °C. It occurs naturally in the seeds of the Jacaranda mimosifolia, which contain…
Jacaric acid is a conjugated polyunsaturated fatty acid with a melting point of 44 °C. It occurs naturally in the seeds of the Jacaranda mimosifolia, which contain about 36% jacaric acid.Gunstone, F.D et al. (2007). The Lipid Handbook with CD-ROM, Boca Raton: CRC Press.
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