The bichon au citron is a French pâtisserie turnover that is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer…
The bichon au citron is a French pâtisserie turnover that is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
See also
List of French desserts
References
Gebaseerd op: Wikipedia — Bichon au citron · auteursgeschiedenis.
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