Battered sausages are a type of sausage found all across the United Kingdom, Australia and New Zealand.
British battered sausage The battered sausage is a standard menu item in fish and chip shops across the United KingdomServing style, with photograph, at Parkers British food website. often described as an "essential" staple of the fish and chip shop menu.See, for example, Fry Magazine's description. They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips. A meal of battered sausage and chips is usually known as a 'battered sausage supper' in Scotland.
Australia and New Zealand In Australia, it may be referred to as a "battered sav". This may also have given rise to the local expression "fair suck of the sav". In New Zealand, they can be found either with or without a stick inserted (similar to a corn dog). In Australia if served with the stick, it is referred to as a "pluto pup" or "dagwood dog" and usually dipped in a generous amount of tomato sauce.
See also List of maize dishes List of sausage dishes List of sausages Corn dog Red pudding
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