Motoyaki is a style of cooking, involving baked food topped with a mayonnaise-based sauce and served in an oyster shell. (a better photo ) It is typically available in Japanese restaurants on the Pacific coast of Canada.Examples: Examples of motoyaki dishes are oyster motoyaki and lobster motoyaki.
In Japan In Japanese cuisine, a sauce called The sauce is egg-based, but its name means the opposite: "egg's base". (or / ) is prepared by beating egg yolks and oil together just like mayonnaise, but without any vinegar. Some variants also have miso or soy sauce added. Foods topped with this sauce and baked are The first letters "も" and "と" both have Japanese particles using the same letters, a potential cause of confusion. (or / The same kanji spelling has two other homonyms, even within the context of food related words, a potential cause of confusion: 素焼き(すやき, suyaki): unglazed earthenware 素焼き(すやき, suyaki): unseasoned baking). Although motoyaki is considered a traditional Japanese dish, (No photos of motoyaki in this article.) the names motoyaki, tamagonomoto, and alike are not well known in Japan , while its variant using mayonnaise: (or ) is far more popular.Snapshots of searches in , a Japanese recipe magazine. "もと焼き": 0 matches out of 4 hits "マヨネーズ焼き": 13 matches out of 13 hits "マヨ焼き": 42 matches out of 45 hits
Canadian motoyaki is similar to Japanese mayonēzuyaki in using mayonnaise, unlike Japanese "motoyaki".
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References
External links Oyster Motoyaki Recipe (blog)