Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe", Des Moines Register. Retrieved January 3, 2016.Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche" , Cityview Online. Retrieved January 3, 2016."Steak De Burgo" , Iowa Beef Industry Council. Retrieved January 3, 2016.
See also
List of regional dishes of the United States List of steak dishes
References