The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, The Livestock Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of eleven and a 19-member board of directors, the organization has an operating budget of over a million dollars.

The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, sheep, goats, cattle, rabbits, pigs and poultry into five categories based on population numbers and historical interest. The organization has published several books, and works with breed registries and other groups on several aspects of breed preservation, including genetic testing, historical documentation, animal rescue and marketing. Preservation of genetic material is of special interest to the Conservancy, and for a period of time it maintained a gene bank that was later transferred to the United States Department of Agriculture. It has also developed and published several heritage definitions, including parameters for heritage breeds of cattle and poultry.

In large part due to the efforts of the organization, heritage turkey populations have increased more than tenfold in little over a decade, and several breeds that once stood on the brink of extinction now maintain healthy populations. The organization also sustains programs that deal with preserving and promoting endangered cattle and pig breeds, as well as breed-specific programs relating to many of its livestock categories. Breeds that The Livestock Conservancy has assisted in saving include the Carolina Marsh Tacky horse, Randall cattle, Red Wattle hogs and the American rabbit.

History and organization In the 1960s and 1970s, American livestock breed enthusiasts, including scientists, farmers, and historians, became increasingly aware of the disappearance of many traditional livestock breeds in the US. This awareness was partially due to difficulties encountered in obtaining heritage breeds for living history sites. This was particularly evident when historians were searching for historically authentic breeds to display at the Old Sturbridge Village in Massachusetts and were unable to find sheep of the Vermont strain of Merino, as they had gone extinct. As a result, these historians and others decided to attempt preservation of other rare breeds facing extinction. On March 16, 1977, the American Minor Breeds Conservancy was incorporated in Vermont. It was the first United States organization focused on preserving rare breeds of livestock and promoting genetic diversity among livestock breeds, and remains the preeminent organization in this field in the United States. A similar organization in Great Britain, the Rare Breeds Survival Trust, had been formed in 1973. The organization conducted its first comprehensive survey of American livestock breeds in 1985. Since then, the survey has been repeated every five years, with the status of endangered breeds being monitored in between. The initial survey was called "the most comprehensive assessment of livestock genetic resources ever conducted in the United States". In 1986, a fellow organization, Rare Breeds Canada, was formed, and the two bodies have worked together closely to preserve and promote breeds that have populations in the US and Canada. In 1993, the organization changed its name to the American Livestock Breeds Conservancy (ALBC). In 2013, the organization again shortened its name to "The Livestock Conservancy".

The Livestock Conservancy is headquartered in Pittsboro, North Carolina. Its mission is to protect "genetic diversity in livestock and poultry species through the conservation and promotion of endangered breeds." It organizes and participates in programs to rescue threatened populations, educate the public about rare breeds and genetic diversity, support breeders and breed associations, perform research on endangered breeds and assist gene banks in preserving genetic material. The Conservancy includes among its partners and members the Oklahoma City Zoo, which maintains the Children's Zoo, a petting zoo and children's museum that holds members of eight rare livestock breeds; and Colonial Williamsburg, a living-history museum that maintains populations of ten rare breeds.

According to its literature, the Livestock Conservancy is funded by grants, sales of publications and promotional materials, membership dues and public donations. Publications sold include books on conservation and genetics, livestock husbandry, farming operations and breed guides. In the 1998 fiscal year, the organization claimed slightly over US$308,000 in income, coming mainly from public donations and membership dues, but also including service revenue, investment income and sales of goods. By 2009, this amount had jumped to slightly more than US$440,000, mainly from donations, grants and service revenue, but also including investment income. In 1998, the organization claimed slightly over US$288,000 in expenses, allocated mainly to program services, but with just under US$30,000 stemming from management, fundraising and general expenses. By 2009, expenses stood at almost US$490,000, spent mostly on employee salaries, benefits and other compensation (which includes program service expenses), but with almost US$150,000 stemming from management, fundraising and general expenses. The organization claims around 3,000 members as of 2023, a number up from 2,300 in 1989. It operates with a staff of eleven, headed by an executive director, and a nineteen-member board of directors.

General programs The preservation of various pure breeds and strains, including some that are rare today, was once undertaken in North America in large part by large agriculture-focused colleges and universities. However, many of these institutions have changed their focus to commercial or crossbred strains, with many herds being sent to slaughter. The Livestock Conservancy and Rare Breeds Canada intervened in some of these cases, leading to the survival and preservation of some gene stocks. The United States Department of Agriculture (USDA) participates in livestock preservation mainly through technology-based approaches such as gene mapping and germplasm (genetic material) storage. However, although the storage of genetic material is a useful technique in the preservation of rare breeds, it cannot preserve the entire range of genetic diversity within even an individual breed, and stored material cannot react and adapt to environmental or biological changes as live animal populations can. The US federal government rarely supports rare breed live animal population conservation, and while agricultural subsidies were once seen more than they are in present times, they were never focused on individual breeds. The Livestock Conservancy has been instrumental in preserving live populations of many rare livestock breeds in the US.

In the 1980s, the Conservancy began a gene bank designed to preserve the genetic material of rare breeds. After collecting genetic material from over a dozen rare breeds, the bank was transferred to the USDA National Animal Germplasm Program (NAGP). It maintains a close relationship with the NAGP, including assisting in the collection of genetic material from additional rare breeds. The conservation list published by the Conservancy is also used by the SVF Foundation, an organization that uses cryopreservation to preserve germplasm from rare breeds. In the early 1990s, the organization mounted displays of historic rare breed livestock illustrations at the National Agricultural Library and the Carnegie Museum of Natural History, designed to raise public awareness of the declining populations of rare livestock breeds.

In 2004, the Livestock Conservancy entered a partnership with Slow Food USA, Chefs Collaborative, and four other organizations to found the Renewing America's Food Traditions collaboration. The effort resulted in a book, Renewing America's Food Traditions, describing more than 1,000 varieties and species of food that are disappearing from the United States. The organization has written or published over a dozen books on heritage livestock breeds, including several on heritage poultry and waterfowl and more on general livestock conservation. Its conservation criteria and literature on livestock biodiversity are also widely used in independent publications on breeds. The Conservancy organizes an annual conference that focuses on the preservation and promotion of rare livestock breeds. For this conference, it partners with other organizations to teach members and other attendees about various aspects of rare breed livestock. For instance, in 2005, the organization partnered with the NAGP and the American Grassfed Association for a discussion on the cryogenic preservation of rare breed genetic material, which included a tour of the USDA Livestock and Poultry Gene Bank. In 2009, the Conservancy set up an online classified advertisement system to help users find and purchase rare breeds.

Heritage breeds The Livestock Conservancy has released three definitions of heritage breeds, pertaining to turkeys, chickens and cattle. Heritage turkeys are defined by the organization as breeds that live longer, grow slower and can mate naturally, with the latter requirement being one of the most important as it is not met by many industrially grown, mass-produced breeds. In 2009, a definition for heritage chickens was released that is similar to the one for turkeys – breeds are required to be considered "standard" by the American Poultry Association, be long-lived and slow-growing, and able to mate naturally. The latter is less of a concern in chickens than in turkeys, as artificial insemination has not progressed as far in the development of industrial chicken farming. In late 2010, the Conservancy released a definition of "heritage cattle", to follow their earlier heritage turkey description. Requirements for heritage cattle breeds include having a long history in the US, being purebred, and being a true genetic breed. Specifications for heritage milk and beef, as well as products made from them, were also released with the definition.

As of 2010, the Conservancy was undertaking several programs to help breeders and the public understand the need for and the way to preserve heritage breeds. As the number of expert livestock breeders continues to dwindle, the Master Breeders' Apprentice Program aims to supplement their number by educating competent and interested members of the public. Through the Breed Rescue and Conservation Acquisition Program, the organization works with breeders and breed registries to begin and sustain conservation programs for rare livestock breeds. The Southeastern Livestock Breed Initiative aims to expand and reintroduce rare breeds from the American southeast, combining traditional breeds with low-impact farming (agriculture that has a lesser impact on the environment than high-intensity commercial farming) to assist in restarting the small, niche market farming that once existed in the area. In 2014, the Conservancy published the book An Introduction to Heritage Breeds describing conserving and care of animals under the purview of the organization, detailing each breed's specific needs and characteristics.

Conservation Priority List