Paddu () is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (), Gunta Ponganalu (), or Tulu: appadadde, appe (). The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can either be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.
Gallery
See also Æbleskiver, a Danish sweet dish Khanom krok, a Thai dish Mont lin maya, a Burmese dish Neyyappam, a fermented South Indian sweet dumpling fried in Ghee Pinjaram, a Malaysian kuih Pinyaram, an Indonesian dish Poffertjes, a Dutch sweet dish Takoyaki, a Japanese dish Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana
References
External links
Video of the making of kuḻi paniyaram – Wikimedia Commons
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