is a sort of . Translated to English, it would be referred to as "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that was served with sauerkraut in Upper Carniola.Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. . The oldest preparation method explains the word . The word is derived from the Slovenian verb meaning "to burn" or "to toast". are served together with obaras, meat sauces, sauerkraut, black pudding, or various sausages. The ingredients may vary through different regions.
In general the main ingredients are: buckwheat flour water salt cracklings oil or grease
In some cases potatoes are mixed in.
See also List of buckwheat dishes
References
de:Sterz#Heidensterz