Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.
See also List of chicken dishes Udupi cuisine
External links How to make kori rotti
References