Ceylon (curry)

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.

Ceylonese curries Chicken curry Elumas - lamb curry Mas Ismoru - beef curry Jaffna crab curry - crab curry Malu Mirisata - fish curry Moju - pork curry

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