Salvador is a red wine grape that is grown primarily in the Central Valley of CaliforniaJancis Robinson Vines, Grapes & Wine pg 226 Octopus Publishing 1986 with some experimental plantings in Washington state.R. Irvine & W. Clore The Wine Project pg 436 Sketch Publications 1997
The grape is normally used as a teinturier imparting some of its deep coloring to the blend. The grape's juice has a gelatin like texture and is difficult to extract from its small bunches.
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