Red Windsor is a pale cream English cheddar cheese from Leicestershire,The Cheese Companion – Judy Ridgway. p. 76. made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wineThe Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162. and brandy.
It was first introduced to market in 1969.
Red Windsor is produced by Long Clawson Dairy, based in Long Clawson, Leicestershire.
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